How To Make Your Own Kombucha Scoby — Cooking Lessons from The Kitchn

May 8, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

This is a mature scoby – after a few rounds of making kombucha, it will thicken, become smooth, and take uniform color

(Image credit: Emma Christensen)

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There’s really no arguing that it’s ugly. And kind of alien-looking. And yeah, even downright gross. But dang it! Scobys make some delicious kombucha! If you want to save a few bucks on your ‘booch habit, there’s just no getting around it. You’re going to need a scoby.

You can beg a scoby from a kombucha-brewing friend, or you can order a fresh one online. But there’s one more option: you can grow your own.

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