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If sweet potatoes aren’t regularly found in your pantry, let’s change that today. These tubers are a little more rugged on the outside than their Russet and Yukon Gold friends, but their sweet, amber-hued flesh makes them an easy side dish for nearly anything you’re cooking.
In this cooking lesson, we’re covering the basics of how to peel and chop sweet potatoes three different ways and share some tips on when is best to use each cut.
Filed under: Fitness