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http://www.thekitchn.com/feedburnermain

(Image credit: Erika Tracy)

So you just purchased a new carbon steel pan. Maybe you pulled out the big bucks and splurged, or just picked up an inexpensive one at your local kitchen store. Either way, take care of your new pan, and it will take care of you — in the form of delicious, perfectly cooked food that won’t stick!

<p><a href=’http://www.thekitchn.com/how-to-season-a-carbon-steel-pan-229380′><strong>READ MORE »</strong></a></p>

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