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When my colleagues and I got to talking about all the ways we couldn’t wait to inhale tomatoes this summer, Hali called out her favorite snack from Spain. Pan con tomate, which quite literally translates to “bread with tomato,” is a classic tapa that originates from the northeastern region of Catalonia. I’d eaten it while hopping from tapas bar to tapas bar in Spain, but Hali had distinct memories of gobbling it up after nights out, to cure any lingering bits of a hangover while she lived there. Always the skeptic, I wasn’t convinced.

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