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“Grocery budgets are easy to stick to,” said no one ever. There’s always the temptation of some expensive gooey cheese, a super-nice cut of steak, or even the little indulgences that somehow add up. For Top Chef’s Gail Simmons, her budget buster could easily become a fancy yogurt she just found out about.
Keep reading to learn, in Gail’s own words, what’s so great about it — and what she did to offset the cost of the nearly $7 breakfast treat.
Filed under: Fitness