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http://www.thekitchn.com/feedburnermain

Before I had children, people loved to conjure up their own fantasy of what dinner at a food writer’s house might be like — multi-course menus and lavish steak dinners every night. That only multiplied when my daughters arrived: “I bet you make some fancy purées,” “What sort of feasts do you cook for them?” and “Lucky kids!”

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