I Is for Icing — The ABCs of Chickpeas

October 11, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Before you drain that can of chickpeas, know that you have one pretty tasty dessert component on your hands. Save the liquid, called aquafaba, and it in fact can be whipped up into a sweet vegan icing for any and all treats.

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