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http://www.thekitchn.com/feedburnermain

I make banana bread every week. This is mostly because of a brown banana hand-off situation I’m currently in with my bulk-banana-buying landlords, but also because banana bread is awesome. And because I make banana bread every week, I have the opportunity to branch out into the magical world of banana bread recipes.

Should I pour banana bread batter into a loaf pan or a Bundt pan? Should I fill it with peanut butter swirls or jam drizzles? Or should I take a cue from one of my favorite joyful food humans, Chrissy Teigen, and bake her new banana bread recipe that’s laced with vanilla pudding and toasted coconut?

I’m sure it’s amazing! But when it comes to banana bread, I’m diehard loyal to one recipe.

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