http://www.thekitchn.com/feedburnermain
In a recent piece in the New York Times, Julia Moskin writes about the internet-famous “ripple cookie.” According to Moskin, this cookie is crisp on the outside, soft and chewy on the inside, and “ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the center and somehow made waves out to the edges.”
I mean, who could resist the lure of crispy-chewy perfection? Of course we had to try it.
Filed under: Fitness
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