I Tried Ina Garten’s Balsamic-Roasted Brussels Sprouts — Celebrity Recipe Showdown

November 10, 2018

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Ina Garten and Brussels sprouts: Could there be a more perfect pairing? (Other than Ina and Jeffrey, of course.) When considering the most popular Thanksgiving recipes on the internet — many of which we’re sharing on Kitchn this month — Ina’s balsamic-roasted Brussels immediately came to mind. Not because I’d made them before, but because anybody who has won’t shut up about them.

It wasn’t that long ago that Brussels sprouts were known as the stinky, mushy veggie that you spooned onto your plate to be polite to your aunt who made them but then promptly hid under your mashed potatoes and gravy. In fact, if you were assigned to bring Brussels sprouts to Thanksgiving dinner, it probably meant you weren’t trusted to bring something important (sorry, Aunt Jan).

But Brussels sprouts have made a huge comeback. People love them now. And if you’re in charge of making them, they better be good. I had to know: Were Ina Garten’s Brussels sprouts worthy of that coveted spot on my Thanksgiving table? Here’s what I found out.

Recipe: Ina Garten’s Balsamic-Roasted Brussels Sprouts

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