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Let me just say this upfront: Ina Garten has never let me down. So when it came time to test some of the most popular Thanksgiving recipes on the internet — which we’re doing on Kitchn all month long — I knew I had to include some Ina recipes in that lineup. First up? Her take on a Thanksgiving day staple: green beans.

Ina’s version is green beans gremolata. That might sound fancy, but gremolata is really just an herb condiment (or, in this case, a topping for the green beans) that’s made with stuff like lemon zest, parsley, and garlic. Compared to the other famous green bean recipes I tested (here’s Ree Drummond’s and Alton Brown’s), Ina’s version was the fastest to make — clocking in at only 20 minutes. Still, I was curious: Could it hold its own at the table? And, more importantly, Would Jeffrey approve? Here’s what I found out.

Recipe: Ina Garten’s Green Beans Gremolata

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