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http://www.thekitchn.com/feedburnermain

I first heard of sorrel years ago. But I’ve walked past it and reached over it numerous times at the farmers market; I’ve probably even seen it in Whole Foods. Yet for as curious as I am with new-to-me ingredients, I didn’t get around to trying it until just recently.

It only took one bite to realize that I’ve been really missing out on this bright and zingy green.

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Filed under: Fitness