http://www.thekitchn.com/feedburnermain
I have a deep love for cheese, in all shapes and forms, and feel it really does make anything better. At the same time, I am also someone who generally tries to eat pretty healthfully but who isn’t planning on denying herself something as good as melty mozzarella or salty cheddar in order to fulfill that. I am totally in the “everything in moderation” camp and am constantly striving to fit all the tasty foods into a diet full of the more wholesome stuff like veggies and whole grains. Doing so is actually quite easy if you follow this simple trick.
Filed under: Fitness