http://www.thekitchn.com/feedburnermain
I like cheese so much, I’d marry it if I could. In fact, I tried to get as close as possible by inquiring about having my wedding at Murray’s Cheese Bar in New York City. (It didn’t work out, but I had my shower there instead as a compromise!) I’ve never met a single cheese that I don’t like. Yak cheese? Sure! Stinky, gooey cheese? Bring it on — and make it even stinkier and gooier, if possible!
So when we decided to run a string cheese taste test earlier this year, I was crushed that I didn’t have enough time to write it myself — especially because I already knew which one I’d pick.
Filed under: Fitness