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While nude nails, camel coats, and head-to-toe ensembles in putty may be a fall must, beige has a bad rap when it comes to your plate. Frequently associated with words like processed, battered, and fried (i.e., tasty), neutral-hued foods often rank low on the nutrition totem pole. And admittedly, there is something to be said for eating the rainbow.
But let’s not bash the beige just yet. Kale may be healthy, blue may be trendy, but what khaki-colored foods may lack in nutrition and visual appeal, they more than make up for in comfort and convenience. Here are five reasons why beige foods will always have a place in our hearts and on our tables.
Filed under: Fitness