http://www.thekitchn.com/feedburnermain
The green pepper will never be anyone’s desert island food. It will not be a featured ingredient on any chef’s tasting menu. It’s not likely to receive protected heirloom status anytime soon, or even have clever food puns written in its honor.
I’m here today to speak up on behalf of the much-maligned, rarely celebrated green bell pepper. It isn’t sexy. It’s not even all that pretty. Really, it’s downright bitter. And that’s what I think makes it special.
Filed under: Fitness