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http://www.thekitchn.com/feedburnermain

Cauliflower is huge right now. Sometimes it seems like we’re using cauliflower in everything. And cauliflower is generally very easy to cook: Just chop it up and toss it in a salad, pasta sauce, casserole, or whatever your recipe says to do. But Ina Garten recently received a question from a fan who wanted to know how to cut a cauliflower without getting little bits of it all over her kitchen. At first, she did not know what to make of it.

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