http://www.thekitchn.com/feedburnermain
When you need advice on how to properly cook a piece of meat, or how to cut it up just right, who do you ask? Your butcher, naturally. But what about when we need a little help on the vegetable front, too? Enter the Vegetable Butcher.
June is the month when gorgeous vegetables finally hit the farmers market like a rainbow flood. So, naturally, we’re devoting June here at The Kitchn to vegetables in all their glory. And our guest column for the month is a fun one — introducing The Vegetable Butcher!
Filed under: Fitness
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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