This post was originally published on this site

http://www.thekitchn.com/feedburnermain

We’re all familiar with hard-boiled eggs — a firm, cooked yolk enclosed by a soft yet solid white. But what if we were able to reverse that? Like, with the soft egg white at the center, surrounded by the yellow yolk? It sounds kind of crazy, but also kind of cool.

I saw this tip mentioned a while back, and had to try it out to see if it really works.

READ MORE »

Be Nice and Share!

Filed under: Fitness