pimg class=”alignright” title=”Organic” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/organic2.jpg” alt=”organic2″ /A few weeks ago in a title=”Weekend Link Love” href=”http://www.marksdailyapple.com/weekend-link-love-206/#axzz28BNsHWPc”Weekend Link Love/a, I mentioned the great big much-ballyhooed study that appeared to show organic produce was no more healthy than conventional produce. Many people with an axe to grind championed its findings, with some proclaiming the undeniable ringing of the final death knell of organic farming. Science Based Medicine wasted no time in weighing in on the current state of organic food, which they said #8220;represents the triumph of marketing over scientific reality.#8221; Strong words, words that seem to be #8211; at first glance #8211; supported by the study in question. But are they? Are you falling for marketing hype when you buy organic? Is it worth it?/p
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pToday, I#8217;m going to discuss the impact of organic and conventional food on two aspects of wellness: fetal health and development and antibiotic resistance. I#8217;ll follow this […]
Original post by Mark Sisson
Filed under: Fitness