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http://www.thekitchn.com/feedburnermain

There are times when you decide to buy buttermilk, and then there are times when you just don’t feel like committing to purchasing a whole quart when your recipe only calls for half a cup. You opt to make it at home — by adding vinegar to milk — but it never gets quite as thick as the buttermilk you buy at the grocery store. If you’ve ever questioned whether or not this shortcut makes a difference, here’s what you need to know.

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Filed under: Fitness