Is There a Way to Tone Down Food That’s Too Spicy? — Good Questions

October 30, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Q: I added too much hot pepper to a soup, and now it’s way too spicy. What’s the best way to deal with this? Is there a way I can tone down the spiciness so my soup is edible?

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