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http://www.thekitchn.com/feedburnermain

(Image credit: karins)

I hate overcooked eggs so much that I tend to make my scrambled eggs a little on the runny side. If my sunny-side-up eggs come out of the kitchen a little loose in the whites, I’m not fazed. But this volcano-esque presentation of a Japanese omelet known as omurice … well, I don’t know if I’m sold.

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Filed under: Fitness