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http://www.thekitchn.com/feedburnermain

Perhaps you’ve enjoyed chicken or lamb korma at your favorite Indian restaurant, or you’ve made it yourself, but korma can be much more than these meat-heavy versions. In fact, swapping in chickpeas makes a korma everyone can get behind.

<p><a href=’http://www.thekitchn.com/k-is-for-korma-234696′><strong>READ MORE »</strong></a></p>

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