http://www.thekitchn.com/feedburnermain
Just a couple of days after Kraft Heinz started a national debate about whether it should sell the same combination of ketchup and mayo that you could make with your own condiments, the company is back with yet another new sauce. Its newly launched Springboard platform (more on that in a sec) has announced that it has partnered with Momofuku founder and chef David Chang to release his restaurants’ Ssäm Sauce nationwide.
Filed under: Fitness