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It’s not even Thanksgiving yet, but I’m already giving thanks for these sage butter mashed potatoes swirled with a cup of shredded sharp cheddar cheese, the brainchild of Tieghan Gerard from Half Baked Harvest.

While we’re at it, I hereby petition to replace any and all turkey with these slow cooker cider braised short ribs. I don’t think we’ll miss it in the slightest. After all, what’s better than short ribs that have been cooked low and slow, until they’re fall-off-the-bone good, for up to eight hours in the Crock-Pot?

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