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Slow cookers are like magic: Put a bunch of raw ingredients into a pot, close it, and when you come back a few hours later, the pot is full of food. It’s like a grown-up version of Mary Poppins’ magic carpet bag. I use mine all the time, and I’m still surprised every time I open the lid and the food is cooked, nothing is burned, and it smells delicious.

The next slow cooker recipe I have my eye on? This chicken pesto pasta with mozzarella. It sounds like the dreamiest weeknight dinner in all the land.

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