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Just like the Instant Pot, the air fryer has skyrocketed in popularity in the last few years. The appliance all-star helps you cook food with a fraction of the oil usually needed when you deep-fry something. In a recent review of the air fryer, Kitchn’s Associate Food Editor Meghan Splawn noted it’s especially great for frozen foods, “roasted” vegetables, quick doughnuts, and chicken.

Still not convinced you need one? Let’s talk about this Buffalo cauliflower recipe from Laura Lea Balanced. It caught my eye while scrolling through Pinterest the other day, and now I think it might be time to invest in this trendy appliance.

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