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When you hear the words “pasta salad,” what comes to mind? If it’s a sad, flavorless bowl of mayo-dressed noodles, know that this recipe is far from that. In fact, this is the antithesis of that pasta salad.

With ingredients like olives, parsley, arugula, sun-dried tomatoes, artichokes, cucumbers, feta, and lemon — all tossed in a lemon-Dijon vinaigrette — this pasta salad is bright and fresh, with just the right amount of crunch, zing, and creaminess.

I guarantee it will change your whole view on pasta salad forever.

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