http://www.thekitchn.com/feedburnermain
When you hear the words “pasta salad,” what comes to mind? If it’s a sad, flavorless bowl of mayo-dressed noodles, know that this recipe is far from that. In fact, this is the antithesis of that pasta salad.
With ingredients like olives, parsley, arugula, sun-dried tomatoes, artichokes, cucumbers, feta, and lemon — all tossed in a lemon-Dijon vinaigrette — this pasta salad is bright and fresh, with just the right amount of crunch, zing, and creaminess.
I guarantee it will change your whole view on pasta salad forever.
Filed under: Fitness