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(Image credit: Cooking for Keeps)
I love one-pot pasta dishes, but sometimes cooking everything together makes it difficult to build super-strong flavors. That’s why this roasted chicken and broccoli rotini recipe is so ingenious: With only a few extra dishes and a little more work, you get crispy, caramelized chicken and broccoli, perfectly al dente pasta, and a bright, zippy lemon vinaigrette.
Filed under: Fitness