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When it comes to holiday meals, I am all about the side dishes. I would happily forgo the turkey, ham, or centerpiece protein altogether in favor of a panoply of starchy, gooey goodness to pile on my plate.
And I’m no side dish snob. At Thanksgiving, I crave unpretentious dishes like green bean casseroles, corn puddings, and mashed potatoes choking beneath a pool of butter and gravy.
There is, however, one notable exception to my love of traditional Thanksgiving sides. To me, it is an unholy marriage of ingredients that should never sit alongside self-respecting savory dishes. It is a sticky dessert (barely) masquerading as a side.
I’m talking about the sweet potato and marshmallow casserole.
<p><a href=’http://www.thekitchn.com/marshmallows-on-sweet-potatoes-who-thought-this-up-anyway-237538′><strong>READ MORE »</strong></a></p>
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