Matt Costa, KnuckleUp Instructor of the Month
You might not picture a Certified Executive Chef (C.E.C), experienced in 4-diamond French cuisine the same way you would a Military trainer with 8 years of experience in the Marines (including 2 combat wars).
KnuckleUp Instructor Of The Month: Matt Costa
When I was interviewing Matt for this post, I was blown away by such an unusual professional combination. A former marine, with a 2-0 amateur MMA fight record, knows what a beurre blanc sauce is?
But as we continued our chat, it became clear that the distinct professional achievements are a reflection of this amazing instructor’s determination and commitment. Whether in the Marines, in the kitchen, or at KnuckleUp, Matt refuses to settle for mediocrity. Average is not part of his vocabulary.
His success as a chef placed him in the kitchen of movie stars and as the head chef for 4-diamond restaurants, a lifestyle that Matt […]
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