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http://www.thekitchn.com/feedburnermain

Mise en place bowls, or mise bowls, are the small bowls of varying sizes you might be familiar with seeing on cooking shows. Sometimes you watch in horror as the chef uses not 10, not 15, but 20 tiny bowls and wonder who in the heck washes all those dishes? (hint: not the chef). But mise bowls can actually be useful for home cooks too, and here’s how.

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