http://www.thekitchn.com/feedburnermain
Whether you call it stuffing or dressing, this bread casserole is just the sort of food that makes us all feel nostalgic and cozy at the same time. The familiar flavors of stuffing — onion, celery, and herbs wrapped around crispy, chewy bread soaked in a flavorful buttery broth — are well-loved. This classic dish is both easy to make and easy to mess up. So how do you avoid stuffing-related snafus? Watch out for these five major mistakes.
Filed under: Fitness