Moroccan-Inspired Grilled Quail with Sauteed Kale and Grilled Lemons

March 5, 2011

If you’re someone who has wondered if cooking a bird as small as a quail is worth the time and effort, let us remind you that good things do indeed come in small packages. As far as time and effort goes, it requires very little of either to serve quail. Its small size means that it takes just a sprinkle of seasoning or a brief amount of time in a marinade to add tons of extra flavor. Not that you need to; even with just a dash of salt, quail meat is tender and succulent. And quail cooks very quickly – 10 minutes or so on the grill and dinner is ready.

The daintiness of quail makes it seem like a fancy meal, but we recommend putting away the white tablecloth and good silver. Quail is the perfect finger food, so drop the knife and fork and dig in. If your […]

Original post by Worker Bee

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