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Add the pungent, earthy, and sweet trio of blue cheese, sautéed mushrooms, and onions and you’ll never see baked potatoes in the same light again. This stuffed potato brings together the elements of an indulgent steakhouse dinner — minus the meat — to turn the classic side dish into the main course.
<p><a href=’http://www.thekitchn.com/mushroom-onion-and-blue-cheese-stuffed-potato-236634′><strong>READ MORE »</strong></a></p>
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