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20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives featured prominently, no two were exactly alike, and there were also a few surprises.

Geoff Baumberger

Profession: Executive Chef
City: Santa Monica, CA
Instagram: @TheGBaum

A recent transplant to Los Angeles (via New York and Phoenix), Geoff runs the kitchen at Ocean Prime in Beverly Hills. There, he’s putting his brand-new knife to work. When he’s not slicing and dicing, he’s exploring the tasty restaurant offerings of his new city.

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