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(Image credit: Bridget Pizzo)
20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.
Jason Neroni
Profession: Chef Partner, The Rose Cafe
City: Venice, CA
Instagram: @jasonneroni
An iconic mainstay in the heart of Venice for over 30 years, the Rose Café is now in the caring hands of chef Jason Neroni. With his focus on local California cuisine touched with a global influence, Jason honors his Southern California roots and combines his extensive international culinary experience. His daughter, Penny, approves.
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