My Favorite Knife: Chef Paul Hibler — 20 Cooks, 20 Knives

September 20, 2016

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http://www.thekitchn.com/feedburnermain

20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Paul Hibler

Profession: Cook & Founder, Superba Food + Bread & Pitfire Pizza
City: Venice, CA
Instagram: @pitfirepizza @superbafoodandbread

As both a chef and entrepreneur, Paul Hibler enjoys expanding new business ideas for his current restaurants, Superba Food + Bread and Pitfire Pizza, as well as exploring and implementing concepts for new restaurant ventures. At home, Paul likes to farm his garden and cook with his homegrown herbs and vegetables.

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