My Favorite Knife: Chef Paul Sussman — 20 Cooks, 20 Knives

August 3, 2016

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20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Paul Sussman

Profession: Chef, Back Deck Boston
City: Cambridge, MA
Instagram/Twitter: @@backdeckboston

Chef Paul Sussman is a veteran of the Boston food scene. His former restaurant, Daddy-O’s in Cambridge’s Inman Square, charmed the neighborhood in the 1990s with its unique, affordable take on comfort classics. His current restaurant, Back Deck, brings charcoal grilling to the heart of Boston’s Downtown Crossing. There he cooks up barbecue favorites on his three grills, which he has named Big Red, Monty, and Nelly. Paul’s favorite knife still doesn’t have a name.

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