My Favorite Knife: Coolhaus CEO Natasha Case — 20 Cooks, 20 Knives

September 23, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are are featured prominently, no two are exactly alike, and there are also a few surprises.

Natasha Case

Profession: CEO, Coolhaus
City: Los Angeles, CA
Instagram: @coolhaus

Named one of Forbes 30 Under 30, Natasha’s architecture-meets-gourmet-ice-cream-sandwiches concept, Coolhaus, has become a hit phenomenon. Together with her partner, Freya, she isn’t afraid to concoct savory flavors such as Fried Chicken and Waffles, Fast Food, and even Peking Duck. And while a knife isn’t the first thing you think of when you think of ice cream, she does have one that she turns to again and again.

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