My Favorite Knife: Editor Jill Colella — 20 Cooks, 20 Knives

September 22, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Emma Fiala)

20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Jill Colella

Profession: Editor, Ingredient Magazine & Butternut Magazine
City: St. Paul
Instagram: @teachkidstocook

Jill Colella calls herself a recovering picky eater. In her mid-20s, favoring grilled cheese and pizza over just about everything else, she became food literate, learned how to cook, and started writing cookbooks for families and children. Now she publishes two internationally distributed magazines about food for kids: Ingredient for kids 7 and up, and Butternut for littler ones ages 3 to 6.

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