My Favorite Knife: Food Writer Michael Floreak — 20 Cooks, 20 Knives

September 9, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Michael Floreak

Profession: Food Writer
City: Cambridge, MA
Blog: floreakeats

After years of working as a branding consultant, Michael Floreak’s passion for food and writing coalesced, propelling a career change into the world of food writing. Michael is a frequent contributor to The Boston Globe, writing about chefs, cookbooks, the local food scene, and food culture. He’s also currently pursuing a master’s degree in gastronomy from Boston University.

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