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http://www.thekitchn.com/feedburnermain

A few months ago I found myself in the passenger seat of a rental car, winding through the steep, snow-capped Dolomites, a knife smeared with cheese and fig jam in my hand and breadcrumbs strewn across my lap. My boyfriend and I were road tripping from Vienna to Milan, and we had gone a bit overboard with the snacks.

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