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Welcome to Kitchn’s series My Healthy Morning, where we show you how one person greets the day in a way that makes them feel their best. Each post will chronicle how that person defines healthy for themselves, and the habits and recipes that make their morning a little bit better.

Photographer, food stylist, and cookbook author Leela Cyd is a longtime friend of Kitchn. If you’re a regular on our site or have a copy of The Kitchn Cookbook, chances are she is a longtime friend of yours, too. Maybe you’ve made her beet-pickled deviled eggs? Or maybe her simple but quirky kitchen has inspired you to add a little whimsy to your space? Her gorgeous photographs and smart tips have likely been helping you make life in the kitchen just a little bit better.

This year, she’s been especially prolific with not one but two new cookbooks. The first, Cooking up Trouble: Recipes to Nourish Women, came out this summer; her latest, Tasting Hygge: Joyful Recipes for Cozy Days and Nights, is here just in time for comfort food season. We’re obsessed with recipes like almond sourdough pancakes, braised lentils with apricots and olives, and German-style lemony cheesecake (which is proof that German cheesecake is the best cheesecake).

Oh yeah, and did we mention that Leela is also a new mom to Izador Cosmo? We checked in with Leela to see how she keeps it all together (a strong cup of black tea is key) and how the meaning of “healthy” has changed for her in this exciting chapter of her life.

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Filed under: Fitness