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http://www.thekitchn.com/feedburnermain

Picture this: I’m 16 weeks pregnant, already sporting a basketball belly, and standing over a hot stove stirring risotto. For an hour. Because it’s Christmas Eve, I’m feeding 12, and I had to triple the recipe. The kitchen is sweltering, I can’t possibly drink enough water to stay hydrated, and I desperately want to call the meal off and serve toast for dinner.

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