http://www.thekitchn.com/feedburnermain
(Image credit: Hali Bey Ramdene)
On December 7, 2016, I fell madly in love with a slice of banana bread. Yes, a slice of banana bread! But not just any banana bread — this particular one was topped with a luxuriously creamy espresso mascarpone and crunchy buckwheat groats.
And it has haunted me ever since.
Filed under: Fitness