http://www.thekitchn.com/feedburnermain
How is the weather where you live this week? We woke up to snow on Monday morning but the rest of the week has been sunny, brisk, and breezy, which can only mean one thing: spring! Spring marks the return of the farmers market for us and the shift towards eating even more vegetables at dinner.
This week’s meal plan is all about swooping up as many vegetables as possible —whether from the farmers market or supermarket — and cooking them with pantry staples (think: dry pasta and that chicken in your freezer) in a way that straddles the seasons perfectly.
Filed under: Fitness