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http://www.thekitchn.com/feedburnermain

Four friends and I were in Scotland last week to hike the West Highland Way and, on one of our pre-dawn supermarket stops, we all skidded to a stop in front of the same shelf. “They … they have so much Oatly,” one of us said — and I don’t recall who actually spoke those words, because I was completely dazzled by HOW MANY CARTONS OF OAT MILK I could’ve thrown into the cart.

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