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http://www.thekitchn.com/feedburnermain

It might seem finicky, but in recipes calling for specific internal cooking temperatures—a roast, for example, or egg-based desserts like cheesecake—a thermometer can make all the difference between a perfectly done dish and one that’s overcooked. You may even find once you get in the hang of using a cooking thermometer, you’ll come to rely on it in recipes that don’t specifically call for it.

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